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Showing 1-4 of 4 results
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Six questions to help you make the most of proprietary knowledge
Business, Detlef Reis, Published on 20/08/2015
» At the ISPIM Innovation Conference in Budapest two months ago, I participated in an interesting workshop entitled "Constructing the Open Innovation Manager: Renaissance 2.0". In an earlier article four weeks ago, I described the wide-ranging knowledge and skills that an open innovation manager needed to meet the challenging demands of this important position.
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Clearing the air
Asia focus, Published on 03/08/2020
» The months-long Covid-19 pandemic has taken a terrible toll on economies and the wellbeing of people worldwide, but it's certainly not the only threat humanity faces.
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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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The curse and cure of kratom
Spectrum, Published on 06/09/2015
» The recipe for the kratom cocktail “4x100” is simple. Unlike cooking up methamphetamine, or ya ba, it does not require sophisticated knowledge of pharmaceuticals. And the ingredients for 4x100 are easy to find.
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