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Bangkok hosts world's first phad kaphrao championship
Life, Vanniya Sriangura, Published on 24/08/2023
» From Friday to Sunday, the promenade along the banks of Khlong Phadung Krung Kasem will become a brightly lit-up and animated arena for World Kaphrao Thailand Grand Prix 2023.
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Mackerel feast awaits at Samut Songkhram festival
Life, Vanniya Sriangura, Published on 12/12/2023
» The 2023 "Eating Pla Thu Mae Klong" festival, a gastronomic event celebrating one of Thailand's most treasured fish, is being held at Samut Songkhram Provincial Hall until Sunday.
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Professional confessions to be heard in Bangkok
Life, Vanniya Sriangura, Published on 15/11/2023
» For the first time in Bangkok, Fuckup Nights, a global movement dedicated to fostering open conversations about professional failure, is coming to inspire audiences in Thailand's capital city.
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The unsung heroes of Thai cuisine
Life, Vanniya Sriangura, Published on 13/10/2023
» Thailand is a land of culinary abundance. The old saying nai nahm mee pla nai na mee khao meaning "there are fish in the water and rice in the field" has long remained true considering the country's strong food security.
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Discover the origins of German currywurst
Life, Vanniya Sriangura, Published on 08/09/2023
» This Saturday, the Goethe-Institut Thailand will feature a culinary talk dubbed "KulturHub: Getting To Know Currywurst".
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Christmas Market returns to Pattaya beach
Life, Vanniya Sriangura, Published on 22/12/2023
» Starting today, the annual Christmas Market On The Beach is returning to North Pattaya beach featuring a line-up of food, retail goods, activities and entertainment until Sunday.
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Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
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Royal recipes
Life, Vanniya Sriangura, Published on 01/12/2023
» Cookbooks are more than just collections of recipes. They can be invaluable memoirs, recapping the social and cultural background found during the authors' time of living.
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The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
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The 'first' Oriental spa
Life, Vanniya Sriangura, Published on 26/09/2023
» Three decades ago, in Sept 1993, Bangkok welcomed one of the city's very first luxury wellness retreats, the Oriental Spa, at the Mandarin Oriental Hotel.
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