Showing 1-10 of 31 results
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Land of the rising samba
Life, Noel Maclean, Published on 02/12/2014
» Panorama restaurant has been quietly picking up plaudits for bringing originality to the Bangkok buffet scene.
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Same Same Festive Feasting
Holiday Time, Noel Maclean, Published on 07/12/2018
» Christmas is coming, the goose is getting fat, and will soon make a fleeting appearance on Goji “live” (no chafing dishes) gourmet buffet restaurant at Bangkok Marriott Marquis Queen’s Park’s Christmas Eve and Christmas Day buffets, and possibly New Year’s Eve as well. Plus much besides.
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Rossini’s ups the ante
Holiday Time, Noel Maclean, Published on 14/12/2018
» What a difference a Plate makes. Especially if it’s “L’Assiette Michelin” aka Michelin Plate where the international restaurants bible’s incognito inspectors “have discovered quality food”.
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A LEGEND in your lunchtime
Holiday Time, Noel Maclean, Published on 28/12/2017
» Let’s be clear: Hamilton’s Steak House, the over 36-year-old stronghold of gourmet surf ‘n’ turf dining at the illustrious Dusit Thani Bangkok Hotel, is named after Hamilton King. His Eponymousness was United States Envoy Extraordinary and Minister Plenipotentiary to Thailand during King Chulalongkorn’s reign around the turn of the 20th century and after retiring from a long tour of duty during which he came to love the place, lived out the remainder of his days in Thailand.
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Seafood in Style
Holiday Time, Noel Maclean, Published on 04/12/2015
» Back in the day, Thailand was among the world's biggest markets for luxury autos, watches, liquour and just about anything pricey. But the upscale passion that unites the whole population regardless of earnings is "seafood", a convenient catchall that includes anything aquatic and edible.
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He ain't heavy – he's Rossini's Iron Chef
Holiday Time, Noel Maclean, Published on 04/12/2015
» Rossini's belongs to that select band of Italian fine dining restaurants in Bangkok that constitute the status quo. That's not just because it's been around longer than most but due to the consistency with which it raises bars, sets new benchmarks, and introduces latest trends, thereby ensuring its perennial popularity among the upper echelons.
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Festive fun and Christmas celebrations at The Okura Prestige Bangkok
Holiday Time, Noel Maclean, Published on 22/12/2015
» The celebrations for Christmas 2015 at The Okura Prestige Bangkok are full of festive fun, fine food, exciting entertainment and visits by Santa Claus with gifts for the children.
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Bed Time Bath Time Me Time You Time
Holiday Time, Noel Maclean, Published on 24/12/2015
» There are few more thoughtful or welcome gifts at this time of year than the things that touch our bodies in our most intimate moments such as bed linen, towels and throws.
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Wishing you a very gastro new year
Holiday Time, Noel Maclean, Published on 24/12/2015
» The prefix 'gastro', from the ancient Greek for stomach, was first used in combination with the word "pub", needing no introduction, in London in 1991. The conjoining marked the birth of a new trend of local boozers that aspired to serve food on a par with any on 'the Continent', i.e. Europe, as opposed to the usual fare too reminiscent of school dinners.
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Harrods Tea Room celebrates with special menus
News, Noel Maclean, Published on 01/12/2014
» Harrods Thailand is celebrating its 1st anniversary of Harrods Tea Room together with the festive season with newly-created authentic British menus and festive decoration.
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