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  • News & article

    The sweet sounds of Thailand

    Brunch, Suthon Sukphisit, Published on 28/10/2018

    » A dramatic story of loud bell ringing at a temple in Bangkok's Bang Kholaem district reported earlier this month is a reminder that man-made noises are closely associated with Thai culture. Noises are made for a reason regardless of form. Noises surround Thai people despite changes in society and the environment.

  • News & article

    Sampling all of Thailand without leaving the capital

    Life, Karnjana Karnjanatawe, Published on 06/06/2018

    » Traditional and street Thai food, a fruit buffet and choices of dishes from Michelin-starred restaurants will be gathered for one event this weekend at Siam Square.

  • News & article

    A whole new world of American fine dining

    Life, Vanniya Sriangura, Published on 18/01/2019

    » Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.

  • News & article

    Dining Highlights at Iconsiam

    Guru, Pornchai Sereemongkonpol, Published on 11/01/2019

    » Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.

  • News & article

    100% fresh

    Life, Nianne-Lynn Hendricks, Published on 04/01/2019

    » A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.

  • News & article

    Local wisdom

    Brunch, Suthon Sukphisit, Published on 23/12/2018

    » Let's have a look at some regional food that is representative of different regions. Nasi dagang is a speciality in the three southernmost provinces of Pattani, Narathiwat and Yala. It consists of rice cooked in coconut milk, with salt, sugar, cumin, fenugreek, ginger and shallots. This type of rice is suitable for fish curry and chicken curry. In the past, it was typically reserved for important occasions, but now it's considered part of the regular cuisine.

  • News & article

    A tour of taste

    Life, Suthon Sukphisit, Published on 05/10/2018

    » The Vietnamese are no strangers to Thailand. Going back 230 years, to the beginning of the Ratanakosin reign, a group of Vietnamese were forced to move into Kanchanaburi province as a military troupe to protect the country from war enemies.

  • News & article

    Back to roots

    Guru, Nianne-Lynn Hendricks, Published on 14/12/2018

    » Winter is coming and winter menus have arrived. Haoma recently introduced its 13-course Nature menu (B2,590) and a nine-course Nature menu (B1,990), which also features on the 13-course menu.

  • News & article

    A taste of Isan

    Guru, Nianne-Lynn Hendricks, Published on 14/12/2018

    » Blink or you'll miss it! Tucked away, at the top of Thong Lor 17, next door to the Family Mart, in what looks like a small Chinese shophouse is the latest branch of Somtum Der. Opened in March, it's the first branch in Bangkok after the original Somtum Der opened in Sala Daeng in 2012.

  • News & article

    A star is born

    Life, Nianne-Lynn Hendricks, Published on 30/11/2018

    » When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.

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