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  • THAILAND

    Savouring 2018

    Life, Vanniya Sriangura, Published on 21/12/2018

    » SOUTHERN RENAISSANCE

  • OPINION

    Rise above the folly

    Oped, Postbag, Published on 04/03/2023

    » Re: "Foreigners flee Thai stocks", (Business, March 2).

  • LIFE

    Food fest

    Guru, Suthivas Tanphaibul, Published on 06/05/2022

    » Marriott Bonvoy welcomes foodies with not one but a plethora of eateries at its 40 hotels and resorts across the country. "Eat Out With Marriott Bonvoy Thailand" offers appetising packages in three different tiers, starting from B950, B1,150 and B1,450. Here's a list of where to eat.

  • BUSINESS

    On a roll

    Asia focus, Tanyatorn Tongwaranan, Published on 19/10/2015

    » Forty years ago on the coast of the Arabian Sea, Apollo Tyres Ltd opened its first manufacturing plant in the southern Indian state of Kerala, producing automobile tyres and tubes, camelback materials and rubber conveyor belts.

  • LIFE

    Restaurant city

    Life, Nianne-Lynn Hendricks, Published on 26/06/2020

    » Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon

  • BUSINESS

    Thai duo awarded two Michelin stars

    Business, Dusida Worrachaddejchai, Published on 13/11/2019

    » R-HAAN and Sorn have become the first Thai restaurants awarded two Michelin stars, the highest level for Thai eateries.

  • LIFE

    Sister act

    Life, Vanniya Sriangura, Published on 13/09/2019

    » A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.

  • LIFE

    Yes, we Peranakan!

    Muse, Parisa Pichitmarn, Published on 07/07/2018

    » Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.

  • LIFE

    Molecular interpretation of traditional cuisine

    Life, Anchalee Kongrut, Published on 04/04/2016

    » Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.

  • LIFE

    Michelin-star chefs march into town

    Life, Pamela Tan, Published on 27/01/2012

    » Bangkok welcomes the Year of the Dragon with an impressive line-up of Michelin-star gourmet promotions to please all food and wine connoisseurs.

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