Showing 1-10 of 45 results
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The rice president
Guru, Jarupat Buranastidporn, Published on 07/04/2017
» <b>The setting:</b> Arroz is situated in a dainty house on the lower end of the leafy street of Soi 53. A quiet residential area that's been asking for an eatery that serves up something other than pizza and sushi.
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Of rice and ramen
Guru, Jarupat Buranastidporn, Published on 04/11/2016
» The setting: Silom isn't shy of Japanese restaurants and ramen joints. Laden with hole-in-the-wall izakayas, tonkatsu dens and ramen stalls, you could do a Japanese food crawl just walking inside Thaniya Plaza. While office workers in other parts of the city enjoy their bowls of boat noodles, the Silom ones are probably tucking into piping-hot ramens during their lunch breaks.
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A political roast
Guru, Jarupat Buranastidporn, Published on 14/10/2016
» The last few months left of the year usually welcome numerous dinner parties and gatherings with friends and colleagues. That is, if you're not stuck at the office finishing off all that work that's accumulated and sadly won't magically disappear. Head to another party and maybe it'll all blow over?
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Breaking bad news
Guru, Jarupat Buranastidporn, Published on 27/01/2017
» Now that 2016 is finally over, we can rest assured that all the bull**** and f**kery it brought with it will never be repeated. Right? RIGHT?! Bleh, who knows what the future has in store for us. Let's face it, this time last year the thought of Trump becoming the 45th President of the United States probably made you spit out your coffee or, if you're a hipster, choke on your kale juice. But then again, never say never, right?
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A southern pearl with personality
Guru, Jarupat Buranastidporn, Published on 31/03/2017
» Forget the usual beach huts and bland hotel buildings you've seen on your previous visits to Phuket. Instead, imagine an eye-popping destination set on a lush and tranquil beachfront where the sand stretches for miles and the sea is made up of 20 different shades of blue. Welcome to The Slate.
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Bold move, big flavours
Guru, Jarupat Buranastidporn, Published on 23/09/2016
» From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, Fb.com/BangkokBoldCookingStudio) with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.
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Young, wild & free
Guru, Jarupat Buranastidporn, Published on 08/07/2016
» Although the term "changemaker" is becoming increasingly popular in Thailand, finding someone with this occupation whose interest and passion lies in creative learning and community building is a rare gem. Meet Sikharin "Chrissie" Langkulsen; while she works full-time as a project manager at HUBBA, her spare time is wisely spent organising artistic projects that brings individuals together. We catch up with her as she tells us about the latest project "Young Ja Tum" that kicked up quite a storm on social media.
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Hunting for rice bowls
Guru, Jarupat Buranastidporn, Published on 17/02/2017
» For those of you familiar with poke, you'll know that this rice bowl trend has been fast and hard-hitting the East and West Coast of the US, as well as Australia. It's no surprise that this healthy option is quickly becoming the next big thing. After all -- what with the rise of clean-eating and the guilt-trips that we continue to inflict on ourselves every time we see those skinny b**ches in yoga pants -- this certainly makes sense.
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For fusion's sake
Guru, Jarupat Buranastidporn, Published on 03/03/2017
» <b>The setting:</b> There are two types of sushi restaurants in Bangkok. Ones where they serve up omakase in a setting so fancy you're probably too scared to let a cough slip out; then the casual ones where you can pretty much rock up in flip-flops ordering salmon rolls stuffed with goose liver, with no one blinking twice. Yuzuki is all about the latter.
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Brunch on the bright side
Guru, Jarupat Buranastidporn, Published on 25/11/2016
» Goodbye Rocket Coffeebar. Hello Siwilai Cafe. Although the swanky spot on the 5th Floor of Central Embassy hasn't exactly shed its skin -- having kept the cool interiors and casual vibe -- it has however, been given a new life in the kitchen.
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