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Showing 1-8 of 8 results
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The costs of eating free
B Magazine, Suthon Sukphisit, Published on 03/06/2018
» In the Kapoe district of Ranong province, one can find the charming Baan Rai I Arun -- a small, cottage-style resort built from lumber and bamboo directly harvested from the area. Inside, the resort is fitted with a classy array of rustic furniture. Outside, it is surrounded by a garden with mountains in the background, making it feel pleasantly faraway from life beyond the resort.
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The South's bypassed beauties
B Magazine, Suthon Sukphisit, Published on 18/06/2017
» The South of Thailand is full of intrigue and mystique for explorers. Despite its reputation for being rain-soaked, the region can be enjoyed across all seasons.
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Rravel Blight
B Magazine, Suthon Sukphisit, Published on 21/02/2016
» This may be taking a dim view of things, but our approach to promoting tourism here seems to be geared toward travellers who like things quick and easy. This is the way things are working now, and it has caused the deterioration of many of our tourism sites.
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Off the beaten Trat
B Magazine, Suthon Sukphisit, Published on 06/09/2015
» If you were to tell 100 people that you had just come back from a short vacation in Trat province, all of them would assume that you’d gone to Koh Chang, because tourists think of that island as a slice of paradise. There are more than 200 hotels on Koh Chang, and white sandy beaches and dive spots with gorgeous coral. Seafood restaurants, bars and entertainment spots abound, so it is no wonder that you see as many tourists strolling around on Koh Chang as you do on Silom Road in Bangkok.
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Flavours from foreign lands
B Magazine, Suthon Sukphisit, Published on 15/03/2015
» We are always discovering new dishes, many of them created when the influence of one type of cooking brings fresh ideas into another. This process has always been with us, and is one way in which the global culinary repertoire grows. When a new idea is absorbed it is usually adapted to use local ingredients and techniques that make it appetising to the cook’s personal taste. Adaptation of this kind takes place in all countries and cultures.
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A fond foodie farewell
B Magazine, Suthon Sukphisit, Published on 01/06/2014
» Last week was Satun, this week we’re off to Trang, the final stage of my tour of the South. This province isn’t one of the top tourist destinations like Krabi, Phangnga or Phuket, but it is ideal for those who prefer a quiet spot with beautiful beaches without mobs of tourists swarming around, a place where they can spend time looking at interesting local attractions and finding good things to eat.
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Rustic ratchaburi: Old style treats and traditions
B Magazine, Suthon Sukphisit, Published on 13/01/2013
» Modern lifestlyles depend so much on speed. Communications technology and the social media it fuels race ahead at such a pace that it seems that after a single night's sleep the world will be changed in the morning. Transport systems are opening up wide roads that go practically everywhere, and that development has had a strong effect on my subject here _ food, which often feels the impact of an incoming barrage of new ingredients and techniques.
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Satun serenades the senses and the palate
B Magazine, Suthon Sukphisit, Published on 24/06/2012
» If not for the fame of the Tarutao National Marine Park and Lipe Island, with its perfect beaches and beautiful undersea coral gardens, most people would know nothing about Satun province. If recognised at all, it is likely as the location of Pak Bara pier in Langu district, where boats leave for Tarutao and Lipe and for Langkawee Island in Malaysia.
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