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Showing 1-8 of 8 results
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Bed Time Bath Time Me Time You Time
Holiday Time, Noel Maclean, Published on 24/12/2015
» There are few more thoughtful or welcome gifts at this time of year than the things that touch our bodies in our most intimate moments such as bed linen, towels and throws.
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Classic and creative Cantonese cuisine
News, Noel Maclean, Published on 22/12/2014
» You can Canton Chef Khor Eng Yew, Executive Chinese Chef at Summer Palace, to keep the restaurant on a tight track of expertly executed Cantonese classic dishes while also delivering enough new ideas to keep things interesting.
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'A really good Thai place'
Life, Noel Maclean, Published on 27/12/2013
» One answer to the question oft-asked by visitors to Bangkok, "do you know any good Thai restaurants?", could be Palm Cuisine, tucked 50m inside Thonglor Soi 16 (opposite J Avenue, Soi 15) on the left.
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Way to go
Life, Noel Maclean, Published on 04/12/2013
» Starting today, you can fly Bangkok to Chiang Mai for as little as B400 and be there in a shade over 70 mins. You'd be pressed to buy a rickety bus ticket for that and you'll be bumping along for a solid nine hours at least.
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Let's go to Mexico!
Life, Noel Maclean, Published on 12/12/2013
» Mexican cuisine has come of age in Bangkok with Senor Pico's recent revamp. It's more authentic, modern, immersive and classy. If you tried it before and thought ho-hum, you might want to take another look.
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In the zone away from home
Life, Noel Maclean, Published on 12/12/2013
» Nowhere is Bangkok's confidence in its future more evident these days than down by the river, especially in the neighbourhoods of the skytrain stations and bridge that now also put the Thonburi side, the city's original temple precinct, on the mass transit map. Some of the most euphoric condo concepts in the city are taking shape there on both banks, along with upscale mall projects, including a new Paragon, surging ahead with the ambition of chaneling the surging affluence.
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Steaks and the city
Life, Noel Maclean, Published on 16/12/2013
» The matter of dining on steaks in Bangkok tends to be contentious, with folks who know a thing or two about beef, notably Americans, tending to save their cravings until they get home. They just give up on their quest to find product at the right price in BKK, rebuffed by rates more reflective of caviar.
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Sitting at the top of the bay
Life, Noel Maclean, Published on 07/12/2012
» From 14-34 floors above Beach Road, no further explanation than the half-moon, palm fringed bay is needed for Pattaya's perennial popularity among travellers from near and far. In golden afternoon sunshine, the sparkling salty turquoise expanse bears testimony to the efficacy of the seaside city's expensively procured water treatment infrastructure, as do not a few stick figures bobbing around colourful buoy-bordered swim areas cordoned off against darting jet ski bounders and bouncing speedboats trailing high-holstered paragliders or fast-ferrying day-trippers to pristine isles on the near horizon.
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