Showing 1-6 of 6 results
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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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Grandma would be proud
Life, Vanniya Sriangura, Published on 15/02/2019
» MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".
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Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
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The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
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Local pastry maestro recognised by La Liste
Life, Vanniya Sriangura, Published on 21/09/2023
» La Liste, one of the world's most respected restaurant ranking guides founded by the former head of the French Tourist Board Philippe Faure, recently announced a selection of winners for the 2023 La Liste Pastry Special Awards.
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An education for Obec
Life, Vanniya Sriangura, Published on 19/09/2014
» Recently, Life ran a story on how Thai students were paying others to do their school assignments for them.
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