Showing 1-5 of 5 results
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
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Laughing in the face of Covid-19
Guru, Pornchai Sereemongkonpol, Published on 27/03/2020
» Laughter is definitely not the best medicine for coronavirus, but perhaps, in difficult times like this, we all could use it the most. While we're all practising self-isolation, social distancing or working from home, I present you examples of people who find humour in the Covid-19 climate to brighten up your days.
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The Mother of mooncakes
Guru, Published on 03/08/2018
» What is the Mid-Autumn Festival but a festival of harvest and mooncake-gifting? If you're in an unspoken competition among family and friends to find the best mooncake-gifter then you've come to the right place because we have curated a list of the best of the best from the mooncake arena (along with their kick-ass packaging in some cases). No Chinese blood is required to enjoy these treats.
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Detention centres stuck in past century
Spectrum, Published on 18/02/2018
» 'Thailand 4.0" is the military government's oft-heard catchphrase, but Thailand's immigration detention system is a relic from a previous century. The need for detention centre reform is not simply humanitarian, but economic, social and political.
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