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Did Apec elite taste enough of Thailand?
Oped, Anchalee Kongrut, Published on 26/11/2022
» What lasting benefits will Thailand enjoy having just wrapped up its hosting of Apec 2022 -- a global trade forum held in Bangkok last week? How will the much-touted meeting make Thailand better off in the long run? And will the excited chatter about a "BCG" economy ever amount to more than an acronym few working in those targeted sectors can decypher to give a full name to?
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Books of secrets
Life, Anchalee Kongrut, Published on 30/11/2016
» Pintima Lertsomboon, a librarian at Thammasat University, remembered trying to work on Oct 14 in order to soothe the bereavement brought by news of the death of His Majesty King Bhumibol. Her task as librarian usually offers her peace of mind. She has been tasked to separate the cremation books out of 10,000 rare books in the library, putting them in their own category.
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Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
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