Showing 1 - 10 of 21
Keeping the faith
Life, Gary Boyle, Published on 07/10/2019
» A man possessed by the spirit of a tiger storms through a crowd. Penitent Filipinos are nailed to the cross. Skewers pierce cheeks, swords slash tongues, and young men are scarred until their skin resembles that of a crocodile.
Front row at Front Room
Holiday Time, Gary Boyle, Published on 12/12/2019
» What springs to mind when you hear the name Waldorf Astoria? Roaring 20's decadence? Midtown Manhattan opulence? A salad? Or just bang-up-to-date iconic global luxury? Bangkokians lusting after such glamour are now spoiled with the chance to experience the famous brand without the long trek to Gotham.
SAY bonjour to beef
Holiday Time, Gary Boyle, Published on 21/12/2018
» Bangkok takes its meat seriously these days. Foodies know their wagyu from their Angus, and if there are marbling grades lower than A5, I’ve never encountered such bland matter on any decent downtown menu. Committed carnivores require a place of worship to the pleasures of the flesh, a T-bone temple or a sirloin sanctuary. The devout will already know where to go.
Spoiled for choice
Holiday Time, Gary Boyle, Published on 21/12/2018
» We don’t know where to begin. There are simply too many choices. We’ve entered the JW Café in the elegant JW Marriot Bangkok hotel on Sukumvit Soi 2 and realised we are hopelessly unprepared.
Vivid Saffron nights
Holiday Time, Gary Boyle, Published on 25/12/2018
» At this time of year, both Bangkokians and tourists alike head for the elevators. Hit the top button in any decent hotel’s lift and within a minute you’ll be stepping out to a dazzling view of the city. Grab a seat as near to the edge as you dare, order a cocktail, relax and grab that all-important selfie.
Face time
Holiday Time, Gary Boyle, Published on 11/12/2018
» If you haven't fine-dined by the river in a while, it's perhaps time to show your face at Volti. Shangri-La Hotel, Bangkok's Italian outlet (Volti means "faces" in Italian) has excellent food, fine wines, river views, and handsome young chef who has created a menu with surprisingly reasonable prices.
Such great heights
Holiday Time, Gary Boyle, Published on 21/12/2017
» When was the last time you were this high? We’re 60 floors above Sathorn Road and if you haven’t been up here for a while, you might have forgotten how spectacular the view is.
An anthology of fabled fare
Holiday Time, Gary Boyle, Published on 19/12/2016
» Action! A vintage Merc pulls off Sathorn Road, glides around a fountain and slows to a halt outside a grand mansion. A suited concierge opens the car door, allowing an immaculately dressed couple to exit the vehicle. The mansion doors swing open to reveal an immaculate time capsule of late 19th century luxury chic. The couple are led to a pair of deep leather armchair and sit at the precise moment a pair of welcome cocktails arrive. Cut!
Annual extravagance
Holiday Time, Gary Boyle, Published on 20/12/2016
» What a year it's been! The world of music alone has seen a greatest hits compilation of legends leave the stage, while the kingdom suffered its heaviest loss imaginable. Politics was even more of a global shambles than ever, and there are those that believe 2017 could make 2016 seem like a dress rehearsal for the end of days.
All the classics
Holiday Time, Gary Boyle, Published on 20/12/2016
» Nobody needs to reinvent the wheel of a thousand-year-old cuisine. The recipe for success for any Chinese restaurant is to have an experienced chef producing consistently delicious dishes, maybe making a couple of slight adjustments for local tastes and, if you're extremely lucky, for the venue to have a sensational view.