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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 29/07/2017
» 1. A treat for coffee lovers, Krispy Kreme is rolling out three limited-edition coffee-flavoured varieties only until the end of August. First, the Salted Caramel Latte Doughnut is a shell doughnut filled with rich espresso kreme, coated with salted caramel and sprinkled with crème brûlée flakes. Second flavour is the Vanilla Latte Doughnut, filled with vanilla latte cream and coated with rich espresso and vanilla cream and sprinkled on top with espresso flavoured icing and vanilla latte toppings. Last but not least, the Mocha Kreme Doughnut is filled with Mocha cream, coated with white chocolate and drizzled with espresso topping. At only 35 baht a piece, get Krispy Kreme's Coffeehouse Doughnuts at any participating branch (except Suvarnabhumi and Don Mueang airports).
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