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  • News & article

    World class, yet humble

    Brunch, Published on 07/01/2018

    » Let's say you're looking for some authentic Thai cuisine carefully crafted with the most stringent hygiene and cleanliness standards, which looks as good as it tastes, served amid modern and comfortable decor, with a calm and serene ambience, alongside exceptional service and with a justifiable price tag. Where can you possibly find a spot with all those qualities?

  • News & article

    Exotic eats, and where to find them

    Guru, Chris Raufeisen, Published on 28/07/2017

    » At the heart of every culture is food. The smells, tastes and textures are deeply rooted in the chronology of our heritage. Living in Bangkok, we are fortunate to be a home for countless cultures, cuisines and kitchens. How far off the grid can you go to satisfy your culinary curiosities? This week, Guru took a look at some pretty far out places. Here are some exotic eats, and where to find them!

  • News & article

    Livin' La Vida Mocha

    Guru, Lydia Bilton, Published on 10/03/2017

    » Here's a Friday fun fact for you. Did you know that Starbucks (that world-famous green and white coffeehouse you Bangkokians love) failed miserably in Australia? In 2003, the American coffee giant opened eighty-four stores Down Under, and eight years later, sixty of those closed.

  • News & article

    A culinary melting pot

    Brunch, Suthon Sukphisit, Published on 28/08/2016

    » Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.

  • News & article

    Mad about Marcel

    Guru, Catherine Faulder, Published on 22/07/2016

    » You're stepping into the cozy abode of a Parisian hipster when you enter Marcel. The black and white chequered floor, the French blue walls, the light wooden tables and the sound of Prince all align together nicely, inviting you to stay. Books and newspapers line the bottom of the staircase, as do Polaroid photos of the restaurant's regular attendees, Marcel's extended family. This family has grown bigger in the last year since its opening.

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    News & article

    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

  • News & article

    Games, gastronomy and giving

    Life, Vanniya Sriangura, Published on 27/11/2015

    » When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.

  • News & article

    Summer treats to beat the heat

    Life, Parisa Pichitmarn, Published on 17/04/2015

    » Songkran's over but the temperature is still smothering. Stay cool with Life's selection of Thai-owned, home-made novelty ice cream parlours.

  • News & article

    Disobey our robotic food overlord

    Brunch, Suthon Sukphisit, Published on 02/11/2014

    » Thai food, in all of its plenitude and variety, has spread smooth as silk to every corner of the globe. But now it has come under scrutiny by a government unit that has created a device to define strict standards for recipes.

  • News & article

    Land of the rising samba

    Life, Noel Maclean, Published on 02/12/2014

    » Panorama restaurant has been quietly picking up plaudits for bringing originality to the Bangkok buffet scene.

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