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  • News & article

    Jiggly joy

    Guru, Pornchai Sereemongkonpol, Published on 31/08/2018

    » As you may already know, Siam Paragon is a playground for foodies -- the ground floor and fourth floor to be more specific -- and a new Japanese import just made itself home on Paragon's street level. With 54 branches in Japan, Osaka-born Gram Cafe & Pancakes (stylised as gram cafe&pancakes) is the latest entry that locals and tourists alike are queuing up for. Such is the life in Bangkok whenever famous food import lands on our soil.

  • News & article

    Get your spicy clogs on, dears

    Brunch, Suthon Sukphisit, Published on 05/08/2018

    » Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.

  • News & article

    The Italian affair

    Guru, Nianne-Lynn Hendricks, Published on 27/04/2018

    » Sukhumvit 31 is a long soi and we often tend to forget the little cut off street leading to Soi 23. Calderazzo On 31 is on this forgotten street. Having recently moved from Langsuan to 31, Calderazzo is Italian with a difference. It has a rather bistro-like feel to it, with plenty of tables for private or romantic dinners. There is also a patio for those who enjoy the occasional breeze Mother Nature allows Bangkok.

  • News & article

    Much ado about Edo

    Life, Published on 26/07/2018

    » Seacon Bangkae will recreate the Japanese Edo period from 415 years ago for the "One Day in Edo" fair, which will kick off tomorrow and run until Aug 5.

  • News & article

    50 shades of cheese

    Guru, Nianne-Lynn Hendricks, Published on 02/03/2018

    » Blink and you'll miss it! The entrance to Ekamai 16 is rather small, narrow and the street sign is barely visible among Bangkok's iconic wire tangle. But what it leads to is a new restaurant serving good old American fare, complete with craft beers -- The Fat Tap. The casual setting in a townhouse is all wood, which is a step up from owner Matthew Fischer's very popular Fatty's Bar and Diner on Din Daeng. The Fat Tap has the cosy feel of a hip hostel, minus the backpackers, with long wooden benches softened by throw pillows. Classic tracks from yesteryear blast in the background and add more character compared to the other pricey craft beer places found in the area.

  • News & article

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • News & article

    It's easy eating green

    Brunch, Suthon Sukphisit, Published on 31/12/2017

    » The New Year's long weekend might turn Bangkok into a peaceful city for once. The capital city might just be a nice place to stick around, giving you the peace of mind to look ahead.

  • News & article

    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."

  • News & article

    Ice ice baby

    Guru, Eric E Surbano, Published on 22/12/2017

    » Shaved ice is commonly found streetside in Bangkok and is a cheap way to cool yourself from the blistering heat even in the middle of December (Yeah, this cool wave generally doesn't last long). Taiwan's got their own version of shaved ice topped with a little more than just syrup and milk, and Taro Cube is one of the latest dessert shops to the Taiwanese version in the Land of Smiles. Despite being open a mere two months, Taro Cube's already got three locations. The newest and biggest one at Central Pinklao has a slightly larger menu than the other two, but we opted to visit the branch at Central Chidlom.

  • News & article

    New rendition of old standby

    Life, Vanniya Sriangura, Published on 08/06/2018

    » Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.

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