Showing 1-10 of 267 results
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Truly, madly, thorny
Life, Vanniya Sriangura, Published on 01/07/2016
» As if the Internet could also send out the tempting durian fragrance, pictures of the voluptuous yellow-flesh fruit, flame-grilled to exhibit a slightly charred exterior, have recently created an online gastronomic craze.
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Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
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It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
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Isan aspires to be top culinary destination
Life, Vanniya Sriangura, Published on 28/04/2022
» The northeastern region of Isan has recently become a destination treasured for its culinary wisdom represented through distinctive and flavourful cuisine.
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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
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New rendition of old standby
Life, Vanniya Sriangura, Published on 08/06/2018
» Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.
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A whole new world of American fine dining
Life, Vanniya Sriangura, Published on 18/01/2019
» Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.
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A taste of old Manhattan
Life, Vanniya Sriangura, Published on 07/12/2018
» With its name providing a hint, the three-month-old grill room on the 55th floor of Waldorf Astoria Bangkok is an intimate portrayal of its sister establishment -- the signature steakhouse of 125-year-old Waldorf Astoria New York.
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