SEARCH

Showing 1-6 of 6 results

  • News & article

    Bean there, Done that: Bangkok's best cafes

    B Magazine, Ezra Kyrill Erker, Published on 17/03/2013

    » Bangkok's coffee houses offer more than just an air-conditioned escape from the overheated rigours of life in the capital. They are human petrol stations _ places to refuel, snack and reorder the mind amid the chaos. Coffee houses also serve as surrogate offices or libraries, places to meet business clients, study for exams or polish off a book. And, yes, the air-conditioning doesn't hurt either.

  • News & article

    Sigh for me, Argentina

    B Magazine, Ezra Kyrill Erker, Published on 11/11/2012

    » Last month, Argentinian chef Matias Aldasoro served up a selection of grilled meats, salads, side dishes and desserts to the Ambassador of Argentina Ana Maria Ramirez and a select group of guests.

  • News & article

    For luxury goods maker, Thailand has it all stitched up

    B Magazine, Ezra Kyrill Erker, Published on 18/11/2012

    » Maison Takuya _ the name gives nothing away as to the brand's origins, nor do the products, a range of leather bags, wallets and phone and gadget cases found in iStudio outlets and high-end shops around the world. The designs come in strong colours layered on minimalist patterns, with little in the way of buckles, labels or embellishments but a strong focus on the quality of the leather used and a highly refined hand craftsmanship.

  • News & article

    Australian cafe culture arrives in bangkok

    B Magazine, Ezra Kyrill Erker, Published on 16/09/2012

    » Opened on Aug 17, the Coffee Club in Bangkok joined previous outlets in Thailand in Phuket, Koh Samui, Pattaya and at Suvarnabhumi airport, in a prelude to likely expansion in the capital as the chain seeks a greater foothold in the region. Originally from Brisbane, Australia, the chain now has close to 300 branches in five countries.

  • News & article

    A taste of india

    B Magazine, Ezra Kyrill Erker, Published on 15/07/2012

    » Rajan Misra, the quadrilingual head chef at the Rang Mahal _ one of Bangkok's most notable restaurants in North Indian cuisine _ hails from New Delhi. He cut his culinary teeth at the high-end Taj Palace Hotel in New Delhi and has been Rang Mahal's head chef since 2003, during which time the restaurant has won many Best Indian Restaurant in Thailand awards _ nine in a row from Thailand Tatler and seven from Bangkok Dining & Entertainment magazine, as well as one last year from CNNgo.com.

  • News & article

    Scent of the unusual

    B Magazine, Ezra Kyrill Erker, Published on 18/03/2012

    » Jutamas Theantae worked as a food and beverage director for many years, and while it is a post she still holds, it is her re-entry into the kitchen as head chef that has improved her quality of life, she says. Jutamas, or Chef Som, has a degree in lithography from Visva-Bharati University in Santiniketan, India, the town Nobel literature laureate Rabindranath Tagore made famous.

Your recent history

  • Recently searched

    • Recently viewed links

      Did you find what you were looking for? Have you got some comments for us?