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  • News & article

    April Fools' Day Jokes That Should Be Real

    Guru, Pornchai Sereemongkonpol, Published on 01/04/2022

    » Although April Fools' Day isn't a Thai tradition, to begin with, every year businesses and brands have jumped on this good-natured humour bandwagon with their out-there ideas for products and services. And I must admit some of them are simply brilliant that I wish they were true. Here're a few memorable April Fools' Day jokes I wish they could just be real for your entertainment.

  • News & article

    The jam

    Guru, Pornchai Sereemongkonpol, Published on 09/10/2020

    » Jarrett Wrisley and Paolo Vitaletti, the dynamic duo behind Appia, Peppina and Soul Food Mahanakorn, are also the brains behind Jam Jam Eatery & Bar, the sole restaurant at newly-opened Asai Bangkok Chinatown.

  • News & article

    Of the people, for the people and by the people

    Guru, Pornchai Sereemongkonpol, Published on 19/06/2020

    » Locall Thailand connects small, individually-run shops, and even food vendors, with customers while creating a sense of community. Peangploy Jitiyatham, co-founder of Locall Thailand and civil society network Satarana's management team member, has introduced an online delivery platform that is created "by the community and for the community".

  • News & article

    Budget Rethink?

    Guru, Pornchai Sereemongkonpol, Published on 21/04/2017

    » Our dear cabinet recently approved a budget to buy 10 made-in-China tanks worth two billion baht while key members also seem keen on a plan proposed by the Royal Thai Navy to buy three submarines worth 36 billion baht. While I'm sure these dear sirs exercised their sound rationale before agreeing to such big purchases for the sake of Thailand's security, IMHO, with utmost respect, I would like to point out that there are other more beneficial ways the money could be used too.

  • News & article

    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

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