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  • News & article

    Forza La Dotta the pasta disruptor

    Special Publications, Published on 20/04/2018

    » Do you ever pine for a bowl of pasta as good as you get in Italy as you stare out the window of your Thonglor condo? Then La Dotta (Soi 9)'s right up your street.

  • News & article

    In praise of mangoes

    Life, Vanniya Sriangura, Published on 20/04/2018

    » At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.

  • News & article

    Parts unknown

    Guru, Pasavat Tanskul, Published on 20/04/2018

    » Named after the house number and the road where it is located, 100 Mahaseth serves North and Northeastern Thai cuisines with a modern twist. Those who frequent the Charoen Krung area or work in Sathon or Silom may have walked past 100 Mahaseth's metallic rust-coloured front with a warehouse-garage looking facade a few times, as the restaurant opened last September. Originally opened only for dinner, 100 Mahaseth has expanded their opening hours to include lunch. And for those who haven't dined here, prepare to have an unique dining experience -- nose-to-tail.

  • News & article

    Quick Myanmar food fix

    Guru, Pasavat Tanskul, Published on 20/04/2018

    » If you're craving authentic Burmese (Myanmar) cuisine, but can't find any... look no further nor cross borders. Ma Sabai's Kitchen (pronounced mah-sabae, meaning jasmine flower in Burmese) is open for quick delivery and customers who would like to satisfy their curious cravings can order through one of three food delivery apps -- LINEMAN, FoodPanda or UberEats.

  • News & article

    Love at first bite

    Life, Vanniya Sriangura, Published on 13/04/2018

    » If someone tells you about a newly-launched café of which its specialities are delicacies that centre on soybean products, what would be your reaction?

  • News & article

    A sweet time

    Guru, Nianne-Lynn Hendricks, Published on 13/04/2018

    » A 10-minute leisurely stroll from BTS Ratchathewi is what it takes to escape hot and humid Bangkok to the English countryside that is otherwise known as Lemoncurd Tearoom.

  • News & article

    Welcome to the Mancave

    Guru, Eric E Surbano, Published on 13/04/2018

    » As evidenced by its name and our headline, the inspiration for Caveman Base's design and concept is a mancave. No, not like the one in a basement that reeks of beer, a certain type of plant meant to be smoked and dirty laundry. Rather, it's the mancave of anyone's dreams: consoles, board games, beer in bottles or tap and an air hockey table. That's the whole concept of the place, but that doesn't mean ladies are forbidden (we're pretty sure there are more than a few females who can dish out a beating in Tekken better than any other dudes). In fact, the look and feel of the place invites everyone to pull up a chair, order some grub and drinks, and get rowdy over boardgames, a game of Mario Kart or maybe a few rounds of beer pong. And that's exactly what patrons of the almost five-month-old establishment have been doing. But aside from the fun and games, Caveman Base's menu caters to adrenaline-pumping appetite acquired after back-stabbing friends at UNO.

  • News & article

    Sumptuous sampling

    Life, Vanniya Sriangura, Published on 06/04/2018

    » The Peninsula hotel brand, established in Hong Kong almost a century ago, has long been the epitome of 5-star Cantonese dining.

  • News & article

    Payao Meets Singapore

    Guru, Pornchai Sereemongkonpol, Published on 06/04/2018

    » Eats Payao Home-Bar & Kitchen has recently relocated into a townhouse on Yen Akat Road. If you've been following them since the beginning, you know that they've come far since the K-Village Farmer's Market and this is their fourth reincarnation. It's also much more than a mere change of address.

  • News & article

    The right amount of sweet

    Life, Nianne-Lynn Hendricks, Published on 06/04/2018

    » Described as the "Thom Yorke of pastry", celebrated pastry chef and owner of Room4Dessert in Bali, Indonesia, Will Goldfarb is much like his desserts and also, very unlike them.

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