Showing 1-10 of 67 results
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For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
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A whole new world of American fine dining
Life, Vanniya Sriangura, Published on 18/01/2019
» Thailand's luxurious island resort Sri Panwa is to host a world-class culinary pop-up experience by rising star American chef Noah Sandoval of Chicago's two-Michelin-starred Oriole on Jan 25.
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The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
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Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
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Food fit for a King
Life, Vanniya Sriangura, Published on 02/03/2018
» I bet you wouldn't expect anything like this from an establishment labelled generally as a tourist-centric duty-free retail hub.
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Regional flavours
Life, Vanniya Sriangura, Published on 18/09/2015
» Leading the royal kitchen staff of King Narai, Marie Guimar was one of most prominent chefs during the Ayutthaya period.
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Herbivorous hunger-buster
Life, Vanniya Sriangura, Published on 26/09/2014
» May Veggie Home might be a new face in Bangkok's meat-free gastronomic circle, yet in the years since its 2012 launch the eatery has built a strong reputation among diners — local and international — as one of the city's most popular spots for vegetarian fare.
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A slice of paradise
Life, Vanniya Sriangura, Published on 24/08/2023
» When it comes to vacations, the temptation of a crystal clear blue lagoon, seaplane trip and villas over edge-less water -- all the epitome of the Maldives -- is never out of fashion.
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Scrumptious crustaceans
Life, Vanniya Sriangura, Published on 12/05/2023
» The first page of the Ministry of Crab’s (MoC) menu reads like a declaration of rights, which is why it is called “the constitution”.
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Kyo-ryori classics
Life, Vanniya Sriangura, Published on 03/02/2023
» Seasonal produce is always a culinary quintessence at Kinu by Takagi, the signature Japanese kaiseki restaurant at Mandarin Oriental, Bangkok.
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