Showing 1-10 of 138 results
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For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
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Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
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Let them eat mooncakes
Life, Vanniya Sriangura, Published on 19/08/2022
» The Chinese Mid-Autumn Festival seems to have arrived early this year as countless restaurants and bakery shops in Bangkok are now actively marketing their mooncakes.
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The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
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Deliciously Southern
Life, Vanniya Sriangura, Published on 18/06/2021
» Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week's Eating In.
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Fun with every bite
Life, Vanniya Sriangura, Published on 22/03/2019
» Summer has officially arrived, so let me begin this food-driven story with the question of what gastronomic impression you usually associate with the school-break season.
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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Vegan: The Chef
Life, Vanniya Sriangura, Published on 20/07/2018
» Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.
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Superstar Japanese chef arrives in Bangkok
Life, Vanniya Sriangura, Published on 26/08/2016
» The location had never disappointed me when it came to gastronomic excitement.
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Stormy weather
Life, Vanniya Sriangura, Published on 17/06/2016
» In an era when virtually everyone has stepped into the food business and new restaurateurs are competing in an industry packed with real masters, originality and determination is what it takes to make it.
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