Showing 1-9 of 9 results
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Subtly delicious
Life, Vanniya Sriangura, Published on 20/07/2018
» Firmly retaining a top spot in the Bangkok dining scene, Tables Grill has enjoyed, over the eight years since it launched, some slight yet momentous transitions.
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Upscale yet casual
Life, Vanniya Sriangura, Published on 29/06/2018
» Time and again, in Bangkok and overseas, L'Atelier de Joël Robuchon has never failed to delight me with a one-of-a-kind conviviality.
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Red Sky-high
Life, Vanniya Sriangura, Published on 28/10/2016
» When the weather in this tropical metropolis starts cooling down, modern-day gastronomes look for a destination that allows them to enjoy fine food amid the blessing of nature.
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Best of Bangkok pushes outside city centre
Life, Vanniya Sriangura, Published on 22/07/2016
» Perhaps it is the dining evolution gone full tilt, or simply the legitimate phenomenon of a big city expansion.
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The Italian job
Life, Vanniya Sriangura, Published on 27/05/2016
» In the daytime and at first glance, Theo Mio, which occupies a ground floor, street-front space of the InterContinental Bangkok Hotel, looks more like a random café at a corner of a shopping plaza.
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Tastes of a Turkish chef
Life, Vanniya Sriangura, Published on 17/07/2015
» The historical mansion on North Sathon Road was first built in 1889 as the private residence of Luang Sathon Rajayukta, a contractor who constructed the Sathon canal.
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Come by Kom-Ba-Wa
Life, Vanniya Sriangura, Published on 03/07/2015
» It's the intention of Kom-Ba-Wa's management to leave the upscale restaurant in a nondescript shop house row with no signs pointing to its location. A snappy move that somehow proves good cookery doesn't depend on accidental gluttons.
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Top restaurants of the year
Life, Vanniya Sriangura, Published on 26/12/2014
» From more than 100 eateries reviewed by Life over the past 12 months, here's our leading 10 from 2014
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The not-so-secret Garden
Life, Vanniya Sriangura, Published on 24/10/2014
» Some restaurateurs are just too smart — or simply don't understand what they're talking about — when they refer to their businesses as something like "trendy" or "a culinary sanctuary".
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