Showing 1-10 of 18 results
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An exclusive fusion dinner at Otto
Life, Published on 20/02/2024
» Two seasoned chefs in Bangkok will collaborate to create innovative dishes for an exclusive dinner during "Treasure Hunting", at Otto Italian Restaurant, on Feb 28 and 29 from 6pm onwards.
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Rise above the folly
Oped, Postbag, Published on 04/03/2023
» Re: "Foreigners flee Thai stocks", (Business, March 2).
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Indulge in a world food tour at Gourmet Market
Life, Published on 13/10/2022
» "Gourmet Super Super" has brought a variety of exclusive produce and food from around the world to selected branches of Gourmet Market and Gourmet Eats, until Nov 17.
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The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
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All things Thai food
Life, Published on 03/06/2019
» Siam Square's main thoroughfare once again will be turned into a delicious foodie haven, where top bites from around Bangkok and beyond will be served daily, 11am-8pm, from Friday until SundayJune 7-9.
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Five things you need to know this week
Muse, Kanin Srimaneekulroj, Published on 24/09/2016
» 1 Treat yourself to some of the best short films in recent Thai history with Lost In Blue, a collection of three student-made films revolving around various types of heartbreak. The three films (Wannan Kong Duen -- That Day Of The Month, Rain and Glowstick) -- directed by recent graduates of Chulalongkorn University's Faculty of Communication Arts -- have collectively won various awards both in Thailand and abroad. The long list of accolades includes the White Elephant Film Award, the Young Thai Artist Award, and, most prominently, the Special Jury Mention award from the Clermont-Ferrand International Short Film Festival. The latter is known as one of the most prestigious short-film competitions in the world, and that makes Wannan Kong Duen one of only two Thai short films ever to win an award at the competition. The film is being shown exclusively at SF World Cinema, CentralWorld.
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A reluctant star
Life, Ariane Kupferman-Sutthavong, Published on 19/12/2017
» Jay Fai usually opens her shop around 3pm. But these days, no matter how early you get to Mahachai Road, it's likely you'll find a commotion and a line of people waiting for a seat. Plastic chairs have been put out on the footpath, but an army of cameras and phone-toting would-be customers still stand in front of the kitchen and reservation tables, hoping to catch a glimpse of the "omelette queen" herself.
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The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
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A feast for the senses
Life, Published on 05/01/2018
» Danish Chef Ronny Emborg is a master at awakening all five senses through his food. Known for his "sensorial cuisine", Emborg cooks modern Nordic using local ingredients.
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