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  • News & article

    Go global, eat local

    Life, Nianne-Lynn Hendricks, Published on 01/12/2017

    » To call Jock Zonfrillo a locavore would not be an exaggeration. The chef and owner of Australia's No.1 restaurant, Orana -- as voted by Gourmet Traveller for 2017 -- was in Bangkok in September.

  • News & article

    Local dishes make a big impression

    Brunch, Suthon Sukphisit, Published on 21/09/2014

    » Sometimes instinct springs into action at mealtimes. One quick example is the way a button is pushed to make us automatically start scanning for seafood when driving through Hua Hin, Chon Buri or Rayong. When we see the forests and mountains in Kanchanaburi or Uthai Thani we’re on the lookout for ahan pa (dishes made from wild game), Pak Chong and Khao Yai mean steak, Kang Krachan in Phetchaburi elicits a hankering for grilled fish encrusted with salt, and a visit to Ayutthaya calls for pla nuea awn deep-fried with pepper and garlic or river prawns.

  • News & article

    A mixed plate of cultures

    Brunch, Suthon Sukphisit, Published on 30/12/2012

    » The new year is almost here, and with it comes many good times. It is a time to forget about the dispiriting and boring things such as the endless political scrapping.

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