Showing 1-10 of 36 results
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Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
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Raise the red rose
Special Publications, Published on 07/02/2020
» Next time you're teetering on a rickety stool on Yaowarat with traffic at your back slurping some ahem Chinese seafood soup, ask yourself if that's really as good as the authentic Bangkok Chinatown experience, reputedly the world's best, gets.
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Flavours of Asia deliciously fused
Special Publications, Published on 27/09/2019
» Depending on one’s views and mood, Asian nations either have too little or too much in common. Food for thought worth chewing on at Nimitr where a chameleonic culinary maestro named Nanang Aditama holds court in the shiny theatre kitchen.
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Pie-rates of the Caribbean
Special Publications, Published on 06/09/2019
» Mention the Caribbean and images of superstars basking on white sand beaches and partying heavily spring to mind. Along with reggae and calypso music, majestic cruise ships and Cap'n Jack Sparrow.
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A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.
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The soup’s the star
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
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Shop 'til you drop by 'The Hub'
Special Publications, Published on 05/08/2019
» Some of us have been slow to heed the hype and hop across the river to what many have dubbed Southeast Asia’s most impressive supermall. But even after the initial fireworks have faded, and tourism took a hit, it’s still drawing considerable crowds. Competition among the superabundance of restaurants is predictably fierce but that’s fine for foodies.
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'Khao' shows how
Special Publications, Published on 09/06/2019
» Master chefs are hard to define but you know when you've met one. Take Vichit Mukura. Formerly 28 years in command of Sala Rim Naam, the illustrious Mandarin Oriental Hotel's Thai diner, he stands ramrod straight from hours slaving over hot woks. The twinkle in his eyes, easy smile, and humorous repartee similarly speak to a man at the top of the culinary tree. And indeed a proprietor, with partners, of KHAO i.e. rice. Tucked inside Ekamai Soi 10, it's a long, low free-standing log cabin with decent parking.
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Tasty time travel Thai style
Special Publications, Published on 29/04/2019
» If you want to encounter an eclectic bunch of people looking exceptionally pleased with themselves, and probably catch the bug yourself, hop across the River of Kings from Tha Phra Athit (if pedestrian) or Tha Wat Ratchathiwat Samsen 9 (if parking) and travel back to a golden era at Praya Palazzo Dining.
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Ring in the ravishing new. repeat
Special Publications, Published on 15/01/2019
» It’s a mite paradoxical that a Bangkok buffet institution among the architects of the whole munificent tradition, and one that channels the earliest days of Siam no less, is among the most vivacious.
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