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  • News & article

    Whispers of home

    Life, Suwitcha Chaiyong, Published on 21/02/2024

    » While many artists seek inspiration outside their home, Wannaprapa Tungkasmith, better known as Collagecanto, discovered that home is one of the best places to find her muse. Wannaprapa is famous for her intricate papercutting artwork. Her solo exhibition "I Am Home" was inspired during the Covid-19 lockdown when many people were forced to stay indoors. That period ignited Wannaprapa to create this introspective exhibition.

  • News & article

    Down to earth

    Guru, Suthivas Tanphaibul, Published on 15/04/2022

    » You can't change the world in a day because great things start small. Earth Day is celebrated annually on April 22 and reminds us to be kinder to the environment. Guru lists a few places where you can embrace Mother Nature and ways to be more sustainable.

  • News & article

    A different side of the green lung

    Life, Pattarawadee Saengmanee, Published on 13/05/2021

    » Last summer, I dreamed of a fun cycling tour and taking in the fresh air while boarding a ferry from Wat Bangna Nok to Bang Kachao in Samut Prakan, which has long been a popular cycling route among local and foreign tourists to explore Bangkok's "green lung".

  • News & article

    FFP was singled out

    Oped, Postbag, Published on 14/03/2020

    » Re: "It's not just about FFP", (PostBag, March 12). Khun Piya Samyan defends the Constitutional Court dissolving the Future Forward Party, because "it did violate the law regarding acquisition of income". This is about the "rule of law that is equally applied to all". I fully agree with Khun Piya that the law must be applied without fear or favour -- for if not, the government would be weaponising the law to slay its enemies, so to speak.

  • News & article

    Putting Thai food to the test

    Life, Ploenpote Atthakor, Published on 21/09/2018

    » The clock on the wall turned 10am. The ambience around the student centre building at a Nairobi university was dormant and calm, except a training kitchen where groups of young people, all wearing aprons and caps, busily made a dish. Some measured ingredients while their buddies read recipes out loud; others putt meat into the pot. The scene was almost chaotic with sounds of utensils clanking and bite-sized meat sizzling on frying pans.

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