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Showing 1-2 of 2 results
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Eating insects: Sudden popularity
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.
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Klong Toey cooking school
Jon Fernquest, Published on 30/06/2011
» From street vendor to cooking school and cookbooks. An NGO helped her, now she helps others in need.
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