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  • News & article

    French flair

    Life, Published on 19/10/2018

    » For more information and reservations, call 083-820-4224 or e-mail

  • News & article

    Fly me to the moon (cake)

    Life, Vanniya Sriangura, Published on 31/08/2018

    » Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.

  • News & article

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • News & article

    A Ton of flavours

    Life, Published on 13/07/2018

    » A highlight of the "Fine Dining Lovers Guest Chef Series" -- on Aug 3-4 at Koh Thai Kitchen & Bar, Four Seasons Resort Koh Samui -- will be Bangkok's rising star chef Thitid "Ton" Tassanakajohn of Le Du restaurant.

  • News & article

    Vegan: The Chef

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.

  • News & article

    New rendition of old standby

    Life, Vanniya Sriangura, Published on 08/06/2018

    » Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.

  • News & article

    Sampling all of Thailand without leaving the capital

    Life, Karnjana Karnjanatawe, Published on 06/06/2018

    » Traditional and street Thai food, a fruit buffet and choices of dishes from Michelin-starred restaurants will be gathered for one event this weekend at Siam Square.

  • News & article

    Healthy and delicious!

    Life, Published on 01/06/2018

    » Attitude Rooftop Bar at Avani Riverside Bangkok hotel presents an exclusive plant-based wine dinner June 6.

  • News & article

    A flash in the pan

    Brunch, Suthon Sukphisit, Published on 21/05/2017

    » The most notorious pan in Thailand now is the Korea King pan being sold through social media and home shopping networks. The value-adding word "Korea" makes the Teflon pan seem more hi-so and eligible to be expensive. The product's advertisement claims that the frying equipment is worth 13,000 baht but the buy-one-get-one promotion offers shoppers two for only 3,300 baht. The importers are said to spend 15-16 million baht a month for such advertising but so far they have made up to 8 billion baht.

  • News & article

    In praise of mangoes

    Life, Vanniya Sriangura, Published on 20/04/2018

    » At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.

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