Showing 1-10 of 105 results
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Starry starry new year’s eve
Holiday Time, Noel Maclean, Published on 08/12/2021
» New Year’s Eve at the breathtakingly elevated restaurant and bar brings on the stars from all directions.
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Volti UPS the ante
Holiday Time, Noel Maclean, Published on 18/12/2019
» Like the best architecture of Italy, the more water that flows under Volti's ponte the more iconic it becomes. While the software, from the cuisine and cocktails to the scheduling and service, gets ever smarter, the décor, one bold brushstroke at a time, gets ever more lux.
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Same Same Festive Feasting
Holiday Time, Noel Maclean, Published on 07/12/2018
» Christmas is coming, the goose is getting fat, and will soon make a fleeting appearance on Goji “live” (no chafing dishes) gourmet buffet restaurant at Bangkok Marriott Marquis Queen’s Park’s Christmas Eve and Christmas Day buffets, and possibly New Year’s Eve as well. Plus much besides.
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Rossini’s ups the ante
Holiday Time, Noel Maclean, Published on 14/12/2018
» What a difference a Plate makes. Especially if it’s “L’Assiette Michelin” aka Michelin Plate where the international restaurants bible’s incognito inspectors “have discovered quality food”.
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Meat Me in Manhattan
Holiday Time, Noel Maclean, Published on 19/12/2018
» Arguably the definitive Manhattan grill room, the movie-set ready Bull & Bear at the storied Waldorf Astoria New York, is also now wide awake and in the finest of fettles at the pinnacle of uptown Bangkok.
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Embassy Room Dives Deeper Into Modern European Culinary Euphoria
Holiday Time, Noel Maclean, Published on 27/12/2018
» Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok’s 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.
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Blessings in disguise
Holiday Time, Noel Maclean, Published on 12/12/2017
» Isn’t the real point about Christmas and New Year to have fun and feel great? But that doesn’t just happen. You need a runway, momentum and lift-off.
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Ripe for revelry
Holiday Time, Noel Maclean, Published on 14/12/2017
» ‘If a festival’s worth celebrating, it’s worth celebrating thoroughly,” could be the motto of Bangkok Marriott Marquis Queen’s Park’s buzzing, still relatively new communal kitchen’s upcoming Christmas and New Year programs of exquisite excess.
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Blue Sky at night, revellers’ delight
Holiday Time, Noel Maclean, Published on 15/12/2017
» If you live in Chatuchak, Bang Khen or Huai Khwang, or even Bang Kapi, Hua Mak or Pak Kret, you’re lucky. You’ve a perfect solution to where to celebrate virtually on your doorstep. No vexing vehicular or sardine can train ride to a cool party venue for you.
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Canon Fodder
Holiday Time, Noel Maclean, Published on 15/12/2017
» Drift into the lower level of Bangkok’s august Dusit Thani Hotel on any given day for a slice or a sandwich from the excellent deli or a suit fitting at the tailor and one is struck by the buzz around The Pavilion restaurant. Its open plan almost gives it a popup vibe except that its faux-antique filigreed silver silk wall hangings, gold-rimmed miniature signature roof domes, upscale granite-topped dining tables and sturdy wooden arm chairs, the décor exudes a paradoxical, private club-like permanency.
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