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"at&t" Search Results - Bangkok Post : The world windows to Thailand

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  • News & article

    Don't rain on my parade

    Guru, Eric E Surbano, Published on 03/07/2020

    » It's a sad twist of fate that as quarantine restrictions have lifted, the rainy season is upon us. There may be many who want to get out and about, perhaps even the introverts like me may want just a tiny bit of socialising. But don't let the rain dampen your mood. If you and your friends want to hang out and have some fun, Guru's got a few fun spots even if it's raining cats and dogs.

  • News & article

    Life in the time of Rona

    Guru, Eric E Surbano, Published on 07/05/2021

    » It's no mystery that the Covid-19 pandemic has upended the lives of people from all walks of life, all over the world. From children who were looking forward to their first day of school to people in retirement, there's not a single person who hasn't felt the effects of the coronavirus, even if they weren't necessarily infected.

  • News & article

    Restaurant city

    Life, Nianne-Lynn Hendricks, Published on 26/06/2020

    » Covid-19 has been a challenge for the world, but never more so for the F&B industry. Most existing restaurants adapted by offering delivery or a private chef experience in the comfort of your home, while others shut shop temporarily, a few permanently. Though the pandemic brought along unknown problems for existing restaurants, it hasn't deterred a few others from starting afresh. Nothing stops the food scene in Bangkok from growing, not even a global pandemic. ELITE speaks to the people behind new restaurants, which have opened or are opening soon

  • News & article

    Taking noodle up a notch

    Guru, Pornchai Sereemongkonpol, Published on 16/02/2018

    » The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.

  • News & article

    Behind closed doors

    Guru, Suthivas Tanphaibul, Published on 27/05/2022

    » If you've been missing out on all the fun and staying active with outdoor activities -- it's the rainy season's fault -- fret no longer. Come rain or shine, Bangkok has a few places where you can be active while having fun indoors, weather permitting or not. Guru has ­places where you can boost your spirits on a gloomy day with physical activities.

  • News & article

    For lips that really pop

    Life, Noko, Published on 25/09/2018

    » Changing shades to match the outfit or mood of the day, a woman can't have enough tubes of lipstick to express herself. French luxury brand Sisley pointed out that more important than the colour, a sweep should provide protection and care.

  • News & article

    Stranger things

    Guru, Eric E Surbano, Published on 09/10/2020

    » Everyone loves a good conspiracy. There's a reason why Netflix has a bunch of them ready for you to binge like Unsolved Mysteries, which will rock you to your core at just how completely plausible they are and how they could easily happen to any of us.

  • News & article

    Fiery food trends in 2019

    Life, Vanniya Sriangura, Published on 20/12/2019

    » Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.

  • News & article

    Cool for the summer

    Life, Vanniya Sriangura, Published on 24/04/2020

    » 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.

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