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  • News & article

    Head south for retirement bliss

    B Magazine, Suthon Sukphisit, Published on 30/04/2017

    » Thailand is becoming an ageing society and some of us need to be well prepared. How will your life be after retirement? It's wise to plan how to get by in those possibly empty-handed years. Better than a plan is to save up now and purchase health insurance or, if life savings permit, invest properly. Make sure you get access to the financial aid and welfare from the government. Don't just age carelessly. You have choices. Make a smart one.

  • News & article

    Destroying the past

    B Magazine, Suthon Sukphisit, Published on 13/07/2014

    » The close link between Thais and water, or waterways, stretches far into the past. The cultural basis of this bond can be seen everywhere: the structure of traditional houses, Thai professions, religious and other beliefs, customs, arts and crafts, and cuisine. All are closely tied to water.

  • News & article

    Making merit in bangkok

    B Magazine, Suthon Sukphisit, Published on 03/11/2013

    » Every year the northern Thai community in Thailand gather at Wat Benchamabophit to celebrate a festival called Tan Kuay Salak. Although this year's event has already past _ it took place early in October _ it will be held again next year on the same day. It has been a tradition in Bangkok for almost 50 years and the schedule is well established.

  • News & article

    Faking it for real

    B Magazine, Suthon Sukphisit, Published on 07/07/2013

    » In recent years, many different types of tourist sites have opened. There is an artificial beach at Suan Siam Bangkok, an Italianate outdoor shopping complex called Palio on the road to Khao Yai National Park and a Spanish-style amusement park called Santorini at Cha-am in Phetchaburi.

  • News & article

    Fruits to sway a sweet tooth

    B Magazine, Suthon Sukphisit, Published on 21/07/2013

    » People tend to think that new things are better than old ones, and in the case of mobile phones, computers, cars, shoes and the like, they are probably right. But it's a different story with recipes. We can be sure that dishes that have been popular for generations and that leave nothing to be desired will be with us as long as Thai food is prepared. Old-fashioned dishes are like a river that flows slowly and quietly, not turbulently and noisily as a newly-formed wave. People who appreciate them are mostly from older generations.

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