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"at&t" Search Results - Bangkok Post : The world windows to Thailand
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  • News & article

    Garden chillin'

    Guru, Eric E Surbano, Published on 12/01/2018

    » Tiny Tree started out as an online terrarium shop on IG. They've got two locations and are planning to add one more, but it's only at their store on Sukhumvit 31 that they serve a brunch-and-coffee-style menu. It's a way to have their customers participating in their weekend terrarium workshops, something to munch on while in the midst of it, but over time it's also become a place for people to chill, do work or have friends gather over a small meal and drinks.

  • News & article

    Meat-tastic

    Guru, Pasavat Tanskul, Published on 12/01/2018

    » The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.

  • News & article

    The best of the Mediterranean coastline

    Life, Vanniya Sriangura, Published on 12/01/2018

    » Regulars and well-informed foodies know they can also trust Vesper, a multi-award-winning cocktail bar, when it comes to culinary perfection.

  • News & article

    Michelin star boosts chef at shophouse kitchen to stardom

    Associated Press, Published on 11/01/2018

    » After spending more than three decades cooking in an unassuming shophouse kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.

  • News & article

    A feast for the senses

    Life, Published on 05/01/2018

    » Danish Chef Ronny Emborg is a master at awakening all five senses through his food. Known for his "sensorial cuisine", Emborg cooks modern Nordic using local ingredients.

  • News & article

    Taste-rich Italian

    Life, Vanniya Sriangura, Published on 05/01/2018

    » It's hard to deny that Mozza is one of Bangkok's most-buzzed-about new eateries at this moment. The 100-seater, set next to EmQuartier's ground floor courtyard, has been packed from the first hour it opened its doors on Dec 10.

  • News & article

    Banh mi and bourbon

    Guru, Pornchai Sereemongkonpol, Published on 05/01/2018

    » The Setting: Not only Happy Endings, a new restaurant in Sala Daeng Soi 1, should pique your interest with its double entendre name (intentional or not) but also its contemporary take on Vietnamese cuisine. I climbed a green metal staircase, passing the restaurant's name spelt in handwritten lowercase with neon lights and opened a double-panel door to a casual space. Think bare ceiling with pipes running along it and exposed beams.

  • News & article

    It's easy eating green

    Brunch, Suthon Sukphisit, Published on 31/12/2017

    » The New Year's long weekend might turn Bangkok into a peaceful city for once. The capital city might just be a nice place to stick around, giving you the peace of mind to look ahead.

  • News & article

    Cafe with a good cause

    Guru, Pornchai Sereemongkonpol, Published on 29/12/2017

    » It's not everyday that your meal comes with a healthy helping of social awareness. To my best knowledge, Dine In The Dark at Sheraton Grande Sukhumvit hires blind staff, while KFC employed deaf staff at three of their branches several years ago.

  • News & article

    The bird that bites back

    Guru, Nianne-Lynn Hendricks, Published on 29/12/2017

    » I like all things spicy hot (who doesn't?) and was salivating for the latest Bangkok craze -- inspired by one of Nashville's most famous dishes -- hot chicken.

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