Search Switch
Remove

Showing 1-10 of 34 results

  • News & article

    Haus of burgers

    Guru, Eric E Surbano, Published on 07/09/2018

    » Just a few minutes' walk from BTS Ari, Cast Iron Burgerhaus has been open for almost 10 months but has already established itself as a go-to place in the area when you're craving a burger. The resto isn't that huge but what it lacks in size it compensates for with its chill feel. Its industrial decor gives it a ragged elegance with the bar being the centrepiece, which brings the entire quaint place together. No doubt you'll have no trouble settling in and that's great because now it's time to dig in.

  • News & article

    New rendition of old standby

    Life, Vanniya Sriangura, Published on 08/06/2018

    » Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.

  • News & article

    Welcome to the Mancave

    Guru, Eric E Surbano, Published on 13/04/2018

    » As evidenced by its name and our headline, the inspiration for Caveman Base's design and concept is a mancave. No, not like the one in a basement that reeks of beer, a certain type of plant meant to be smoked and dirty laundry. Rather, it's the mancave of anyone's dreams: consoles, board games, beer in bottles or tap and an air hockey table. That's the whole concept of the place, but that doesn't mean ladies are forbidden (we're pretty sure there are more than a few females who can dish out a beating in Tekken better than any other dudes). In fact, the look and feel of the place invites everyone to pull up a chair, order some grub and drinks, and get rowdy over boardgames, a game of Mario Kart or maybe a few rounds of beer pong. And that's exactly what patrons of the almost five-month-old establishment have been doing. But aside from the fun and games, Caveman Base's menu caters to adrenaline-pumping appetite acquired after back-stabbing friends at UNO.

  • News & article

    50 shades of cheese

    Guru, Nianne-Lynn Hendricks, Published on 02/03/2018

    » Blink and you'll miss it! The entrance to Ekamai 16 is rather small, narrow and the street sign is barely visible among Bangkok's iconic wire tangle. But what it leads to is a new restaurant serving good old American fare, complete with craft beers -- The Fat Tap. The casual setting in a townhouse is all wood, which is a step up from owner Matthew Fischer's very popular Fatty's Bar and Diner on Din Daeng. The Fat Tap has the cosy feel of a hip hostel, minus the backpackers, with long wooden benches softened by throw pillows. Classic tracks from yesteryear blast in the background and add more character compared to the other pricey craft beer places found in the area.

  • News & article

    Revelations in Convent

    Life, Vanniya Sriangura, Published on 19/01/2018

    » Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.

  • News & article

    A flavourful trek to new heights

    Guru, Nimarta Narang, Published on 24/11/2017

    » Imagine having appetisers in one setting, the main course in another and desserts in a third. Sounds like quite an adventurous night, right? Centara Grand at CentralWorld is offering such a night featuring three different restaurants for their progressive dinner special: UNO MAS, Red Sky and CRU Champagne Bar. As you progress through the meal, you go up in height as well. Starting on the 54th floor, each course takes you a few floors up. The ambience for all of the restaurants is fancy and classy whilst providing you with excellent views of Bangkok's skyline. The progressive dinner, priced at B2,999++ per person, allows you to experience all three restaurants in one night. It's guaranteed that you'll be able to take amazing photographs, but your Instagram feed shouldn't be the only thing satisfied.

  • News & article

    Spare me a rib

    Guru, Nimarta Narang, Published on 10/11/2017

    » Trying to figure out what to eat for lunch? Too lazy to cook dinner? Want barbecue but don't want to do the actual work? Fret not, Miss Mon Ribs Premium Food & Delivery is here to satiate your hunger. Located in Nonthaburi, Miss Mon seats a few tables for customers but its primary service is to deliver restaurant-quality ribs, pork neck, chicken wings, shrimp, crab and the likes directly to your door. This is the basic rundown: you can order a ready-made meal or a food pack vacuum that you can store for up to two weeks and microwave or put in the oven to heat up for later. The ready-made meals and food packs can be delivered across Bangkok and Putthamonthon with a 1-2 hour waiting time and the food pack for pork can be delivered throughout the country with a couple of days waiting time. The best way to order from Miss Mon is through its website, LINE or its app, through which you can also schedule a delivery for a specific day in advance.

  • News & article

    Goin' full American

    Guru, Eric E Surbano, Published on 31/03/2017

    » <b>The Setting:</b> Stepping inside the small, homey restaurant makes you feel as if you've left Thailand and entered a diner somewhere in America. It's not just because of the feel of the restaurant and the food. The owner, Katherine, is Thai-American and is very much hands-on with her customers, making them feel welcome and right at home and going around and checking up on them as they eat. We think that makes all the difference in terms of service and atmosphere because it was nice to have a mother-like figure asking you if you're doing okay and checking if you're still breathing after eating so much. Despite the somewhat small space, the restaurant welcomes regulars who come in every week. We think this is because of the welcoming atmosphere, thanks to Katherine and her staff, and of course, the homemade American meal its patrons feast on.

  • News & article

    Craving the real deal

    Brunch, Suthon Sukphisit, Published on 23/07/2017

    » Many Thai people move to other countries due to work, family matters or education. Some of us love to travel abroad often. We miss Thai food when we are not home. When we do, we dine at a Thai restaurant in the city we visit. You might be surprised there are quite a few, especially in big cities.

  • News & article

    Doorway to Gourmet

    Guru, Chris Raufeisen, Published on 21/07/2017

    » The Setting: Surrounded by a jungle of business towers and high rise condos is Chunky. From the outside it looks upscale yet modest in comparison to its neighbours. A step inside will reveal a cosy loft space with high ceilings and generous amounts of sunlight, creating an open ambience. The modest yet sophisticated interior makes it feel like you're stepping into someone's high-rise loft. There's plenty of seating and a prep kitchen ready to whip up drinks on the ground floor while a pleasant little loft for more intimate seating can be found up the staircase at the back of the restaurant.

Your recent history

  • Recently searched

    • Recently viewed links

      Did you find what you were looking for? Have you got some comments for us?