Showing 1-7 of 7 results
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Getting away from it all, and bringing more back
Life, Vanniya Sriangura, Published on 08/01/2015
» The holiday travelling season is over. So I'm sure many of my fellow Thais have a fresh experience of fak sue khong, which loosely translates to "asking someone to buy something for you".
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Emirates unveils plant-based menus onboard
Life, Vanniya Sriangura, Published on 17/11/2022
» To celebrate World Vegan Day in November and cater to the growth of the global vegan community, Emirates Airlines has recently launched a multimillion-dollar project to offer a large selection of plant-based menus onboard.
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No longer a forbidden kingdom
Life, Vanniya Sriangura, Published on 28/10/2022
» Pristine nature has long been a key feature of the Kingdom of Bhutan since it began welcoming guests in 1974.
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Flying right
Life, Vanniya Sriangura, Published on 31/01/2020
» Turkish Airlines, the national carrier of Turkey, has recently launched its flagship business-class lounge that should place it among the best airline lounges in the world.
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Plane your fears away
Life, Vanniya Sriangura, Published on 11/02/2015
» When did you last travel by air?
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Chinese etiquette comes up short
Life, Vanniya Sriangura, Published on 23/10/2014
» No matter how much travellers complain about the increase in numbers of Chinese tourists, who over recent years have flocked to popular holiday destinations across the globe, my vacation experience (OK, only a part of it) was actually enriched thanks to them.
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Lavish spread
Life, Vanniya Sriangura, Published on 24/08/2012
» One of the most eagerly awaited events of the year, the 2012 World Gourmet Festival will kick off on Sept 3 in Bangkok with a neat line-up of top-class culinary programmes that promise to delight diners and food connoisseurs throughout the week-long event.
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