Showing 1-10 of 79 results
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A melting pot
Life, Pattarawadee Saengmanee, Published on 30/03/2023
» Late in the morning, my caffeine-dependent friends and I made a pit stop at the newly opened Pua Tobacco Barn Café & Eatery to refuel before leaving the popular town of Pua, close to the Xienghone-Hongsa special economic zone between Nan and Laos.
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Chinatown transforms into a vegetarian food heaven
Life, Published on 26/09/2022
» More than 150 vegetarian food kiosks are lining up on both sides of Yaowarat Road in Chinatown from the Royal Jubilee Gate for the "Vegetarian Festival At Yaowarat 2022", which is running daily from 10am to 9pm until Oct 4.
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A 'welfare city' challenge
News, Published on 17/01/2022
» The former president of King Mongkut's Institute of Technology Ladkrabang (KMITL) has vowed to turn Bangkok into a welfare city if he is elected as the capital's next governor.
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Lunar New Year – A Uniquely Asian Celebration
Published on 18/02/2021
» Lunar New Year is undoubtedly Asia’s most famous cultural tradition. A number of fascinating opportunities exist to show how countries celebrate it, through unique destinations and cultural differences.
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How to be a 'neighbourdude'
Life, Published on 18/06/2020
» Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.
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A glimmer of hope in dark times
News, Published on 23/02/2020
» The recent wave of shootings and constant fear over the coronavirus recalls what Claudius said in Hamlet: "When sorrows come, they come not single spies, but in battalions". And these "battalions" of sorrow have been plunging Thais into deep depression.
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City clean-up is becoming a waste of space
News, Sirinya Wattanasukchai, Published on 25/05/2017
» In just three years, a number of pavements and public areas in Bangkok have been reclaimed and tidied up, thanks to the Bangkok Metropolitan Administration's (BMA) "clean-up campaign", which was backed by the military regime. But whether these spots really serve the needs of Bangkok residents remains in doubt.
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A sweet sausage for all seasons
B Magazine, Suthon Sukphisit, Published on 26/03/2017
» When it gets to mealtime and you want to cook up something for yourself that is easy to prepare and won't take too much time, the first thing you probably do is look in the refrigerator to see what is there.
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An appreciation of a remarkable king
News, Roger Crutchley, Published on 16/10/2016
» Not being Thai, whatever I say concerning His Majesty the King will be inadequate. But having lived in Thailand for the past 47 years, I feel like he has also become my king and I would like to at least attempt to express my admiration for what he achieved in his 70-year reign.
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A culinary melting pot
B Magazine, Suthon Sukphisit, Published on 28/08/2016
» Think of a favourite dish and then consider the various ingredients that come together to make it. You'll see that they are drawn from many different sources, some of them borrowed from other culinary traditions. One good example is pad Thai. Almost everything that goes into it is Chinese, from the small-gauge rice noodles to the tofu, beansprouts, hua chai po (Chinese turnip), Chinese leeks, dried shrimp, peanuts and even the duck eggs (in the past, ducks in Thailand were raised by Chinese). In terms of its ingredients, this familiar dish is Chinese from top to bottom, although whether it was a Thai or a Chinese cook who first prepared it, I don't know.
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