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Chinn's up in the kitchen
Life, Kaona Pongpipat, Published on 03/06/2013
ยป Ask Bobby Chinn to introduce himself and the answer, fired off in a single breath, is: "I'm half-Egyptian, half-Chinese. Born in New Zealand. Educated in England. From San Francisco. Have been living in Vietnam for the last 18 years." A pause, then the punch: "Oh, and I was conceived in Thailand."
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