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  • News & article

    Digging the humble spud

    Life, Vanniya Sriangura, Published on 29/01/2016

    » It is an era when consumers are really in the driving seat in terms of what they eat. Wholesomeness, along with availability and transparency of information are what modern-day gourmands are looking for.

  • News & article

    The sense of the ‘common’

    Brunch, Suthon Sukphisit, Published on 07/06/2015

    » Many people probably think of farmers, orchard keepers and fishermen as “common people”, and they would most likely describe themselves as ordinary workers or labourers without any high ambitions, lacking the knowledge needed for other kinds of work.

  • News & article

    Fresh & flawless

    Guru, Jarupat Buranastidporn, Published on 07/11/2014

    » The opening of Fillets is like the arrival of rain after years of drought — it gives the neighbourhood of Lang Suan a taste of modernity that was clearly lacking. Set inside Portico, the community mall that seems to guarantee restaurants and shops a lifespan of about six months before disappearing into thin air, Fillets stands proudly on the third floor with a clear aim of providing urbanites with contemporary Japanese fare. There is a balcony area for those who prefer fresh air, or settle yourselves inside among the comfort of a modern warehouse-style interior and authentic Japanese decor like a ceramic sake flask and cups. Diners include office workers, celebrities and loyal fans of the infamous duo — Chef Randy and beverage director Ping — who are at the forefront of modern Japanese cuisine and mixology in Bangkok.

  • News & article

    Dining-in directory

    Guru, Jarupat Buranastidporn, Published on 19/09/2014

    » Spoiler alert: It’s rainy season; it’s chucking down like there has been a drought for two years and the traffic is just as painful to watch as it is to be stuck in. The chances of leaving the office by car and actually making it to dinner at 7pm on the dot is close to zero. And unless the new PM decides to add cars to his next ban list (along with shisha/hookah), commuting in Bangkok city is a painful experience that one must simply suck up and face (yes, weekends included). So to make life a little easier, and to help you continue to have the best eating experiences you’ve been accustomed to, we’ve compiled a list of places that deliver culinary treats and drinks for every occasion.

  • News & article

    A bowlful of offal can be purely delightful

    Brunch, Suthon Sukphisit, Published on 17/02/2013

    » Pork and beef offal are foods many poor people consider to be choice eating, while wealthier classes may not find them as enticing. But they have been historically important in Thailand for several reasons. They were cheap and not in huge demand, as they weren't used for anything except a few very basic dishes.

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