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Sustainability starts at school
Life, Apiradee Treerutkuarkul, Published on 21/03/2016
» Orapin Leartsinchaisakun starts her daily routine at 6am. Apart from preparing herself for the 8am class, the head student of Baan Wanaluang will have to cook breakfast made of a variety of organic vegetables from the school's backyard farm for herself and 70 boarding students, ranging from grades 1-9. On today's menu is pad pak boong, or stir-fried Chinese morning glory with oyster sauce.
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Life in the forests
News, Apiradee Treerutkuarkul, Published on 30/07/2016
» Sitting in an air-conditioned room is not helping 60 young students cool down as they get involved in a fiery debate over the critical topic of forests and water.
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Focus on food security
Asia focus, Apiradee Treerutkuarkul, Published on 08/02/2021
» The economic impact of Covid-19 on the world's most populous region is further undermining efforts to improve diets and nutrition of nearly 2 billion people who were already unable to afford healthy diets.
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