Showing 1-10 of 29 results
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Moving art
Life, Vanniya Sriangura, Published on 18/01/2023
» Cosmic Vibration, a solo exhibition by kinetic artist Nicolas Panayotou and presented by Rosewood Bangkok in partnership with Mozart Advisory, is on view now to March 14.
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Isan aspires to be top culinary destination
Life, Vanniya Sriangura, Published on 28/04/2022
» The northeastern region of Isan has recently become a destination treasured for its culinary wisdom represented through distinctive and flavourful cuisine.
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Sizzling trends
Life, Vanniya Sriangura, Published on 29/12/2023
» Over the past 12 months, Thailand's gastronomic scene enjoyed full-steam dynamism.
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The power of family meals
Life, Vanniya Sriangura, Published on 24/11/2023
» Throughout her career, Thapanee Kiatphaibool, governor of the Tourism Authority of Thailand (TAT), has dined with many top authorities and international statesmen at various prestigious events around the globe.
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Culinary stars converge for World Gourmet Festival
Life, Vanniya Sriangura, Published on 08/09/2023
» Offering epicures in Thailand a preview of what's going on in the global gastronomic scene, the annual World Gourmet Festival is returning to Bangkok, marking its 23rd anniversary.
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For starters
Life, Vanniya Sriangura, Published on 18/08/2023
» Our monthly pick of hot new restaurants.
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Familiar comforts
Life, Vanniya Sriangura, Published on 13/07/2023
» As a restaurant reviewer whose work revolves around Bangkok's bustling downtown, it's always nice to get out and get some fresh air.
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A city of bridges and splendour
Life, Vanniya Sriangura, Published on 18/05/2023
» Da Nang is a name heard frequently but a place less visited.
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Red Lobster arrives in Bangkok
Life, Vanniya Sriangura, Published on 20/09/2022
» For the first time in Thailand, Red Lobster, a popular US restaurant chain, is welcoming seafood lovers into its brand-new Bangkok outpost.
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A household name
Life, Vanniya Sriangura, Published on 29/07/2022
» In this age and time when eating out is overwhelmed by Instagrammable eateries and culinary nonsense, a classic meal in a time-honoured establishment can be a special treat.
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