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  • News & article

    Unknown pleasures

    B Magazine, Suthon Sukphisit, Published on 30/06/2019

    » Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.

  • News & article

    The lotus eaters

    B Magazine, Suthon Sukphisit, Published on 16/06/2019

    » The lotus flower may be small in size, but culturally, it holds great significance for Thais and Buddhists around the world. The lotus, a plant that emerges from mud and rises above water, is a symbol of purity. Symbolically, it cleanses and purifies. Buddhists use lotus flowers as offerings to convey their sincere respect for monks and venerated figures in Buddhism.

  • News & article

    Oodles of noodles

    B Magazine, Suthon Sukphisit, Published on 02/06/2019

    » I reckon Thailand has more varieties of noodle dishes and more noodle shops than any other country. This is because noodles are a favourite dish for all. You can find noodle shops everywhere. They are inexpensive and so fast to prepare. Furthermore, eaters can add seasoning to flavour their own bowl.

  • News & article

    Chilli's complicated history

    B Magazine, Suthon Sukphisit, Published on 05/05/2019

    » Thai food without chilli is not Thai food. Despite its significance in Thai cuisine, there are many questions that remain unanswered about chilli. How did chilli first arrive in Thailand? What kind of chilli was it? How many chilli species do we have now? Which one is most popular? Do Thai people consume the highest amount of chilli in the world? These are questions many people want to explore.

  • News & article

    The enduring symbol of Thai cuisine

    B Magazine, Suthon Sukphisit, Published on 24/03/2019

    » Mortars are indispensable in the Thai kitchen. There are different kinds of mortars and each is unique to its locality and food and signifies eating habits of the locals.

  • News & article

    'Tis the seasoning

    B Magazine, Suthon Sukphisit, Published on 30/12/2018

    » Most people who like to cook will also like to have their kitchen spacious, well-lit, airy and filled with all necessary utensils, a big fridge and a big cupboard for all those seasonings.

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