Showing 1 - 5 of 5
The hovering eye
Life, Apipar Norapoompipat, Published on 23/01/2019
» 'I shoot a lot of crap every day," said Thomas Hoepker after being asked what it feels like to be lauded as a master photographer. "You see something and a car comes, or the person I wanted to photograph turns around. I would say, if I walk on the street in the evening, I see 10 pictures, maybe one I keep from that scene."
What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 11/08/2018
» 1 Thong Lor's 72 Courtyard has a ton of Mother's Day promotions this weekend, starting with the newly opened Carb and Wine Bar. Serving pizza, pasta and charcuterie boards, the restaurant is offering a special "Free Pizzas For Mamas" promotion, about which more information can be had if you call 02-392-6922. Then there's Japanese comfort food Lucky Fish, offering mothers 30% off on all menu items, as well as a free glass of cold-pressed juice for all you mothers out there. Mexican eatery Touche Hombre has a special 1,000 baht Mother's Day menu as well, consisting of Chips and Salsa Roja Mexicana, Soft Shell Crab Cangrejo, Grilled Chicken del Habanero or Roasted Pork Belly Al Pastor Tacos, and Roasted Kingfish Collar, as well as a complimentary ice-cream sandwich to boot. Last but not least, tapas bar Toro Bangkok has a 1,000 baht menu, from which mothers can select five of their favourite hot and cold tapas to enjoy. For more information, visit facebook.com/72courtyard.
Bittersweet symphony
Life, Apipar Norapoompipat, Published on 17/08/2018
» Mike Shinoda was out of his element. He knew this. The crowd knew this. Yet, everyone had a hell of a good time.
In tune with the times
B Magazine, Apipar Norapoompipat, Published on 08/07/2018
» For over 30 years, Pongsit Kampee has been telling stories about people, their struggles, grievances, and of love lost. To say that he is Thailand's Bob Dylan may be a bit of an overstatement, but he's one of the few we have who may merit that comparison.
Black pride
Life, Apipar Norapoompipat, Published on 27/03/2019
» The savoury aroma of jambalaya, jerk chicken and corn bread filled the century-old chambers of Bangkok's US Ambassador's Residence recently. The dining room of African-American expats waiting for the feast listened intently to Joanne Hyppolite, a Haitian-American curator from the Smithsonian National Museum of African American History and Culture (NMAAHC). Hyppolite, who's an expert in African-American and African-diaspora material and expressive culture, was explaining how these famous African-American dishes came to be.