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  • News & article

    The non-national national dish

    B Magazine, Suthon Sukphisit, Published on 26/05/2019

    » Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.

  • News & article

    0505WeekendWatch

    Muse, Published on 05/05/2018

    » MUSIC & DANCE

  • News & article

    A real-life fairy tale

    Life, Published on 27/03/2018

    » It all began in 1871 when 17-year-old member of Austria's aristocracy Erwin Mueller decided to take up a job as a store clerk in Hamburg, Germany, instead of fulfilling his father's dream of walking an academic path and serving the country. There he met German pharmacy student Bernhard Grimm who interned at the shop's chemical section.

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