One of Finland’s traditional dishes is reindeer venison, which can be served as asteak, smoked cold cut, dry meat or blood sausage. The sausage is typically servedwith a sweet and sour lingonberry jam. Recommended restaurants to try this andother traditional Finnish foods are Lappi Ravintola (lappires.com/en) and Stefan’sSteakhouse by celebrity chef Stefan Richter (stefansrestaurants.com).